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Food Companion International Chefs Club, The Sebel Pier One
Section Name
The Star, Sydney The Star, Sydney
A Taste of Chocolate A Taste of Chocolate
Next Exec Chefs Club? Next Exec Chefs Club?
The Sebel Pier One The Sebel Pier One
Sofitel, Sydney Feb 25th Sofitel, Sydney Feb 25th
Executive Chefs Club READ ALL ABOUT IT.. In conjunction with The Sebel Pier One and Food Companion International it was on! We had a lively shared table with A Cook and a Chefs Simon Bryant for a special tourism themed Kangaroo lunch and culinary experience presented in a very unique way with a group of 20. Enjoy eating at the shared table, drink and network at the long table and have fun with Sydneys other Executive chefs. Host John Slaughter executive chef of Sebel Pier One, in conjunction with Food Companion International, ran the culinary workshop featuring the secrets of the versatile and popular Glacier 51 Toothfish presented by celebrated Sydney hatted chef Matthew Kemp. Plus new season Fresh Australian Extra Virgin Olive oils, Dips galore, new and interesting Aussie Seasonal produce at the Artisan Cheese breakfast bar Its time for change by Australia on a Plate over some chilled Australian boutique wines in an elegant and intimate way. Believe it from us, it was a taste sensation! When: Tuesday October 1st, 2013 Venue: Meet in the lobby Pier end. Address: 11 Hickson Road, the Rocks Dress: Casual attire. Time: 3-6pm.