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Executive Chefs Club event at the Star, Sydney, Australia
We had a “lively chefs table” and a culinary experience presented in a very unique way with a group of 40, in the NEW Event Centre Kitchen followed by a private intimate dinner cooked up by Chase Kojmina in Sokyo afterwards.
There were lots of eating, enjoying fine wines and networking at the long table with Sydney’s other Executive chefs.
Host Stephen Wright, Executive Chef and Andy North, Director of Culinary Operations and Cuisine ran a very successful culinary backstage tour through David Chang's MOMUFUKU, Steve Manfredi’s BALA, Teag Ezard’s BLACK, Adriano Zumbo's eatery, Flying Fish’s seafood outlet and lots more, including an ingredient networking session in Star’s new Event Centre kitchen, featuring some new Australian and global delicacies coming our way into kitchens this year.
It was a whole new world in food for Sydney's Executive chefs.
When: Tuesday January 22nd, 2013
Venue: Meet level 2 Astral Tower
Address: 80 Pyrmont Street, Pyrmont
Dress: Casual attire.
Time: 4-7pm (session followed by dinner in Sokyo afterwards)