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Daily Chef, Craft of Peter Kuruvita
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  Current Issue, Happy New Year 2018 from Food Companion International Magazine  

A broadly based Australian publication that covers local and global food and wine related events, including the epicurean scene. News on wine and food people on the move and the Executive Chefs Club. READ ALL ABOUT IT! Click on our E-MAGAZINE for a read. Bon vivant!



Editors note by Mel Nathan
Editors note by Mel Nathan

Designed for busy people, we hope this journal will give you a laugh, make your day an easier one, based on stories from the local and international scene with food and chefs.
Culinary regards,
Editor in Chief
Mel Nathan